SAN DIEGO HACKATHON

5 Lebanese Street Food You Should Try Once

The pleasure of visiting a street vendor is the best way you can enjoy the local tastes. The stands are part of our culture for hundreds of years. This is the reason people are drawn to eating at them in the summer.

Shish Kebabs

Traditional Lebanese shish kebab recipe comprised of lamb that has been marinated in a mixture of salt, garlic pepper as well as your preferred spices. After being skewered alongside vegetables like capsicums or onions; mushrooms & cherry tomatoes, it’s then grilled to perfection. These extremely portable meals can be enjoyed at any time (perfect for hectic days) however they are also an amazing addition when hosting summer barbecues just ensure you serve them alongside some healthy sides such as salads so that everyone can have something unique tasting and still enjoys their food.

Shawarma

Shawarma sandwiches are delicious and have a great flavor. It is made of thinly sliced marinated pork that has been slow-roasted over a long period of time on a vertical skewer. The meat is then perfect with tahini sauce salad tomato onion pickles and chicken.

This sandwich is the best! You can get them anywhere- even if they don’t have “ifice” printed on their doors as these pita-based food is widely available all over the world with a particular focus on Arab countries such as Lebanon where it began when people would sell products in markets. The primary source was agriculture.

Falafel

If you’re vegan, vegetarian, or just an avid fan of tasty food falafel wraps, they’re sure to become your new go-to snack. These fried chickpea balls are made of chickpeas. They’ve been combined with various spices, including garlic, cumin, and coriander chili powder and then they’re shaped into cones. They’re then wrapped in pita bread. Topped off with pickles of lettuce and onion, and pepper rings. Whether it’s breakfast time lunch dinner or any other time, this dish has something special made.

Kebbeh

Kebbeh is Lebanon’s national dish and has been enjoyed over the years for many thousands of years. It is made of burghul (a kind of wheat that has been cracked) diced onions, ground meat usually lamb but sometimes other meats such as beef or chicken chopped pine nuts, and an variety of spices from salt pepper cumin Cayenne to cinnamon. It can even include some heat by the way if adding chilies too. This is then stir-fried until golden brown.

Kafta

Kheer bandooki is described as a meat lover’s dream. This street food is made with ground lamb, beef or chicken. They are cooked to perfection, then shaped into cylindrical cigars. Then , they’re cooked in open flames on skewers.

For more information, click lebanese fast food

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